CANTON – The Harvest Kitchen at the Extension Learning Farm, 2043B State Highway 68, is offering the class Pressure Canning Meat on Friday, Oct. 25, 1-4 p.m. Opportunity to take part in the …
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CANTON – The Harvest Kitchen at the Extension Learning Farm, 2043B State Highway 68, is offering the class Pressure Canning Meat on Friday, Oct. 25, 1-4 p.m. Opportunity to take part in the pressure canning process from start to finish, using chicken raised at the Extension Learning Farm. Skills are transferable to many other low acid foods such as vegetables, beans, soups and more. Fee: $10-40. stlawrence.cce.cornell.edu, (315) 379-9192, ext. 229.